Description
Small batch gin from Grindley, close to the Derbyshire and Staffordshire border. High quality water is naturally filtered through a reed bed and botanicals from across the globe used, lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka, Nelson’s Rhubarb and Custard gin is then infused with a wonderfully sweet natural rhubarb essence with the Madagascan vanilla bringing out the custard flavour.
Perfectly served with; Elderflower tonic water or neat over ice
Garnish: Grapefruit and a sprig of mint
70cl
