Named after the one thing the creators want to protect. Elephant gin is crafted using 14 hand picked botanicals, some of which have never been used in gin before, sticking to the African theme these include, Boabab fruit, buchu plant, african wormwood, devils claw, and lions tail. Each batch of Elephant gin is named after an elephant of the past or present of which the charity that Elephant gin supports currently help to protect. Donating 15% of all profits to the charities Big Life and Space For Elephants.
The taste is complex but strikingly smooth, encompassing fruity, floral and spicy flavours.
Perfectly served with; Indian tonic water
Garnish: Fresh slices of apple